The Food Sensitivity Test is a dried blood spot test that is easily performed at home or in the office.
Be sure to register the lab kit to your patient in the xRMD system, using this link.
The test kit contains all the instructions needed to successfully conduct the test.
There are two lances but only one application pad.
IMPORTANT: If your office is not CLIA-certified, send the test kit home with the patient to perform and mail.
Send completed specimens to xRMD using the pre-paid, pre-addressed envelope.
Here is a video that shows how to conduct the test: